kébab - translation to γαλλικά
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kébab - translation to γαλλικά

VARIETY OF MEAT DISHES ORIGINATING IN THE MIDDLE EAST
Kabob; Kebap; Kebabs; Kebob; Kabab; Qabab; Shishkabob; Sheesh kebab; Steam kebab; Kebab restaurant; Kalmi kebab; Chenjeh Kebab; Kebab Kenjeh کباب کنجه; Kabaab; Kabab Bakhtiari; Sultan's Feast; Kakori Kebab; Burrah Kebab; Kalmi Kebab; Galouti Kebab; Testi Kebab; Testi; Galouti; Kalmi; Burrah; Kababs; Iranian kabab; Bihari kebab; Cabab; K-bobs
  • A kebab shop in [[Dhaka, Bangladesh]]
  • ''Chuan''-style lamb kebab sticks sold by a street vendor
  • Beyti kebab served with ''[[pilav]]''
  • [[Cağ kebabı]]
  • Chopan kebab being prepared in Afghanistan
  • Döner}}
  • Iranian Kabab Koobideh (Bonab style)
  • Traditional Iraqi Kebab, made out of ground lamb and known for its oily texture
  • [[İskender kebab]]
  • Kabab chenjeh in [[Khorramabad]]
  • [[Kofta]] kebab with [[naan]]
  • Pakistani-style seekh kebabs
  • Gyro]] kebab sandwiches in Greece served with fixings and [[tzatziki]] sauce in [[pita]] bread
  • ''Rullakebab'', a roll wrapped kebab in [[Lappeenranta]], [[Finland]]
  • Grilled chicken [[satay]] served with [[peanut sauce]] in [[Jakarta]]
  • ''[[Şiş kebap]]'' with "şehriyeli pilav" (orzo pilaf), onions with sumac, a grilled pepper, a slice of tomato (also grilled) and rucula leaves
  • Shish kebab on a plate

chiche kebab      
n. kebab, chiche kebab
chishe kebab      
n. shish kebab
kebab         
n. kebab, small pieces of meat roasted on a skewer

Ορισμός

kebab
(kebabs)
Note: in AM, also use 'kabob'
A kebab is pieces of meat or vegetables grilled on a long thin stick, or slices of grilled meat served in pitta bread.
N-VAR

Βικιπαίδεια

Kebab

Kebab (UK: , US: ; Persian: كباب, kabāb, Arabic: كباب, [kaˈbaːb]; Turkish: kebap, [cebɑp]), kabob (North American) or kabab is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.

Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).